Ian and the bear

The following was a discussion that happened this morning after breakfast. I thought it was too funny not to share.

Ashlie: I want to bike the Cade's Cove loop.
Ian: I don't! There are bears there.
Ashlie: There are bears, yes, but it's safe to bike there.
Mom: Ian, families bike it.
Ashlie: ...with little kids.
Ian: But I don't want families to look at me and say, 'hey look at that fat guy trying to bike.' And the bears will see I'm fat and think-
Dad: Mmmm....cheeseburgers!

Trials & tribulations in homeownership

Hi folks,
Thanks for sticking with us through our move and a week of technical difficulties in getting internet access. We're here in Tennessee, and moving here sure has kept us on our toes! Here's the best of the good, the bad, and the annoying so far:

To start, our refrigerator failed, prompting a quick search for someone who would let us borrow one until we can buy a replacement next month. Thank God for our close friends Brian and Amber!

I nearly ruined a load of white clothes in our washing machine. Needless to say it was my fault, but our plumbing system needs a good overhaul. Since writing the previous two sentences, we've discovered we have even more plumbing issues that bleed from the washing machine to one of our bathrooms. Luckily we have two bathrooms- the pink bathroom has a functional toilet and sink. Tub and shower need work. The blue bathroom has a functional toilet and TINY shower stall (shaving my legs has become nearly impossible. Sorry for the TMI.), but a non-functioning sink.

Moving into a house that was occupied by my Grandparents for roughly 50 years really makes you aware of how much crap stuff you accumulate in your life. With that said, moving into a non-empty house was challenging in that we had to maneuver around the remaining items belonging to my Grandparents while moving in our stuff. We thought the place would be empty when putting our previously 600 square feet of belongings into a 1050+ square foot house. Not so, my friends! We still haven't finished unpacking all the apartment stuff, and we've just barely begun getting things we've left at my parents' house over the years. In other words, if you come for a visit it may look sort of junky and/or trashy with all the boxes around and a carport full of random appliances and items, but I promise we're working on it!


Now having said all that, I don't mean to sound unhappy or ungrateful. I can speak for Ian when I say we are both honored to live in the house my Grandparents literally built with their own hands, and any repairs or troubles we encountered are well worth it. To further prove my point, here are some of the happy things that we've discovered since moving:

We've had just about every single meal with Mom and Dad, either at their place or ours.

If they're outside, we can "holler" back and forth if we need. (We also have a great big farm bell we ring to tell them to come down for dinner.)


Since we're all off on the weekends together, we have a standing date for a weekly trip to Lowe's for whatever we need to fix our house. We're also looking forward to attending the Kingston and Tennessee Valley Fairs together.

One big worry we had was how well our cat, Kitter, would ajust. As you can tell by the picture, she has adjusted very well. Right now there are only two places in the house she is not allowed, and it'll probably continue to be that way if we can help it.

We got our plants from our balcony garden transplanted, and even added some new plants on our carport! We have thyme and rosemary just off our carport. We now have more bell peppers (and blooms) than ever. I took some pictures, but they're not close up enough for y'all to see anything at the size I'd have to use. Anyway, I'm already excited for next year's gardening season!

That's enough for now. Hope all y'all are well! Thanks again for your continued love and support.
xoxo,
akc

Welcome home and happy birthday!

I moved back home on my 29th birthday. Ian invited close friends and family over for a cookout. Here are some pictures. There are more details about our first week in our house over on the Conway Scrapblog.



They tried to make me a smiley face with the candles on my cake.


We all had cake and a great time!

Happiness is...

It's iris time in Tennessee!
We were back in Tennessee this past weekend, and the irises were really putting on a show! One of our neighbors has reportedly spent $300 on fancy varieties of irises, and I must say they are beautiful!

We're headed back to Tennessee tomorrow after work, but I don't know that I'll get to take (m)any pictures. Ian has an interview, and I'm sure I'll be working outside. As I first reported here, Ian and I are gearing up for something MAJOR. I don't want to say anything publicly and jinx us, but things are really looking up. If this comes into fruition, it will truly be a life changing experience for the both of us.

...and no, we're not expecting a baby.

Anyway, I just wanted to share a bit of our happiness. Living in such a big city (yes, I know Columbia isn't like NYC) can really erode your love for your fellow man. Being around family like we were this weekend, and having people be so excited for you...wow...it's just so refreshing.

absence

Howdy friends,

Just wanted to apologize for our extended absence. We've had a death in the family and have been traveling back and forth to Tennessee quite a bit. Things will be tentative with us for the next few weeks, but if things work out as we hope, we'll have some MAJOR news by the end of the year.

In the meantime, I made biscuits this weekend, and one looked like I'd shaped a bunny out of the dough and placed on top. I'll post a picture asap.

Thanks for hanging in there with us,

ashlie & ian

Meals back home

Well, we got some bad news about my Granddad, so we traveled to Tennessee to be with family. My Dad's Dad is in bad health, and knowing how much my Dad appreciates my cooking, I figured just being home and cooking some meals for my parents would be a nice thing to do. We took our EatingWell 500 Calorie Dinners cookbook and made a few meals out of it.

First up was the "Provençal style edamame saute." We served it with a side of quinoa. It was so good that we managed to eat it all before we could snap a picture of it. The recipe called for frozen artichokes, which we couldn't find. I bought two fresh ones instead, not thinking to look for canned ones. Let's just say that in cooking the recipe, we ALL learned a lot about how not to cook artichokes! We also learned that Tennessee grocery stores don't sell wine. That seems pretty idiotic to me, since more people cook with wine than beer, but I digress...

Next up was "charred tomato, chicken, and broccoli salad." I added a side of brown rice with a squeeze of lime. This recipe was a bigger hit with Mom and Dad. Thankfully Mom took over the charring of the tomatoes- I'm woefully inept at frying, apparently. And speaking of charring tomatoes, Mom and I were both shocked and the different aromas (and flavors) brought out by charring. At one point the charred tomatoes had the house smelling like baking sweet potatoes. It was incredible.

This recipe would definitely be just fantastic in the dog days of summer. 

Ian make breakfast for dinner one night, but you probably guessed that from his prior post.

After all the visiting and such, we were all pretty tired and stressed, so I decided to make a humongous dessert. I don't feel too bad in saying that I'm known for my desserts, so when I found a yummy looking trifle recipe in a magazine given to me by my Mammaw (my Mom's Mom), I knew I had to make it! I'd never made a trifle before, and didn't even have a trifle bowl there. I substituted a large punch bowl, and it worked just as well!

The recipe comes from the April/May 2010 issue of Taste of Home magazine. Hope I don't get in too much trouble for posting it, but it's too good not to share! I made some edits to the recipe when I made it and it was still so sweet that it almost made us sick. I've included my edits and suggestions below.

Peanut Butter Brownie Trifle

Yields 20 one cup servings

1 fudge brownie mix (13" x 9" pan size) [I used two 8" x 8" brownie mixes that included peanut butter cups.]

1 pkg. (10 oz.) peanut butter chips [I did not include these because of the brownie mix I used.]

2 pkg. (13 oz. each) miniature peanut butter cups [I only used one bag, but it was probably more than 13 oz.]

4 cups cold 2% milk

2 pkg. (5.1 oz. each) instant vanilla pudding mix

1 cup creamy peanut butter

4 tsp. vanilla extract

3 cartons (8 oz. each) frozen whipped topping, thawed

Prepare brownies according to package directions; stir in chips. Bake in a greased 13" x 9" pan at 350 degrees for 20-25 minutes, or until a toothpick comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4" pieces [I just ended up crumbling].

Cut peanut butter cups in half [I would do quarters instead]; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for two minutes. Let stand for two minutes or until soft-set. Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons of whipped topping.

Place 1/3 of the brownies in your trifle [punch] bowl; top with 1/3 of the peanut butter cups. Spoon 1/3 of the pudding mixture over the top. Repeat twice [or until you run out of ingredients!]. Cover with remaining whipped topping; garnish with reserved peanut butter cups [but don't garnish with WHOLE peanut butter cups like I did- that seemed to irritate everyone]. Refrigerate until chilled [or in the case of my family, consume as soon as assembled].

If you try this recipe, I'd love to hear your comments on how you modified it.