Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts

Thursday, March 25, 2010

Gnocchi and chard

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We had a meal the other night that allowed me to try another vegetable! We had gnocchi with chard, pinto beans, tomatoes, and Parmesan cheese.

To me, chard had a slightly sweeter taste than spinach, but that was white chard. I'm not sure if red or Swiss chard would have a different flavor.

The recipe called for canned diced tomatoes, but we used fresh and it tasted fantastic. I honestly think using canned tomatoes would be too juicy. With this we had spinach salad (really just spinach) drizzled with olive oil, and topped with vegan Parmesan cheese topping.

We accompanied this with some of Ian's Double Dog Dare Cabernet sauvignon, which admittedly isn't the best pairing, but we're not sommeliers here.  (And why is it that in this paragraph alone I've had to add three words to the dictionary and let it automatically capitalize two. C'mon spell check! Get your act together!)

 Anyway, the dish and the company were fab and I can't wait to have them both again.

Sunday, March 14, 2010

Wines and Evil Zen

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This year I have officially acquired my taste for wine. It just hit me. It's weird because some wines used to taste awful, but now it seems that I am able to stomach them all. One wine I really enjoy is a cabernet sauvignon called Double Dog Dare.
It's quickly becoming my first favorite. Now, I'm not going to sit here and tell you that you can taste hints of this and hints of that. But what I can tell you is that it's not bitter and not too sweet. For $4.00 a bottle at Total Wine in Harbison, I can't go wrong!

In other news, we worked at Conway Acres, our small balcony garden.  We started some organic tomatoes and bell peppers from seeds which you can read more about on Ashlie's post before this one.  After a long back-breaking day, we turned in for the afternoon and then it hit me.  I need a man garden!

Now one would think a man's garden would need to include something of great strength to be considered a man garden.  What could I add to give this garden great strength?  We have had a small, rectanglular fountain for a while.  I wanted to incorporate this in my design.  The plants would need to be of a species that require moist conditions.  That being said, I knew exactly what I would build around the fountain.  After a quick trip  to Lowe's in Harbison, I quickly had the recipe for my garden otherwise known as the "Evil Zen Garden".

The fountain, centered in a flower box, creates the perfect setting for two carnivorous plants.  Your traditional Venus Fly Trap along with a Python Pitcher Plant were my choices.  The box said they needed to be kept moist and could withstand direct sunlight.  Great!  We also grabbed some Irish Moss to help keep the moisture packed in the dirt for the plants.  Outlining the plants and fountain is some small gravel that I picked up from outside the apartment.  I've gotta grab some more gravel today to finish building it up to the rim of the fountain.  Simple and easy to put together, which is another requirement for a man garden.  Who said all gardens had to be for women?

Friday, March 12, 2010

A cheap wine and first chianti

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After work, we ventured over to Total Wine our weekend wine pickup. We always want to try something new, and we did that tonight. Ian picked up a $3.99 Double Dog Dare Californian cab. It was very surprisingly good for as cheap as it was. I wanted to try something totally new, so I got an Italian chianti- Fratelli Bellini 2008. I really really liked it. I had it with pizza, and liked that it brought out the spiciness in the wine and the pizza. On first tasting the chianti, I jokingly called it the Jack Daniels of wines, because the spiciness of the wine resembles Jack to me.

That's all we tried today.
xoxo,
akc

What we're doing

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So this year Ian and I decided that we were going to make a point to try new things. Since we're a little late in starting the blog, I'll try to catch you up. Here are a few things we've tried:

Wines
Riesling
Pinot Grigio
Apple Sparkling Wine
Rose(?)
Cabernet Sauvignon
Chianti
Asti Spumante
Spumante
Blackberry Merlot
Carminere

Foods
Tabouli
Vegan cupcakes from Earth Fare
Leeks (recipe here)
Sushi with salmon roe (fish eggs)
Coffee ground by us from the actual coffee beans
Unprocessed yellow corn grits from certified SC growers/producers
Macrobiotic dishes from Rosewood Market & Deli
Figs
Dates
Quinoa
Fontina cheese

Other
Liquid aminos
Rosewood Market & Deli
Visiting Workman, SC
Visiting Mouzon, SC

That's all I can think of for now. Maybe Ian can chime in and add to this list!