Bunny Biscuit

So here's the picture of one of the biscuits I made this past weekend. Somehow, this one biscuit looks like I made a bunny out of the dough!

absence

Howdy friends,

Just wanted to apologize for our extended absence. We've had a death in the family and have been traveling back and forth to Tennessee quite a bit. Things will be tentative with us for the next few weeks, but if things work out as we hope, we'll have some MAJOR news by the end of the year.

In the meantime, I made biscuits this weekend, and one looked like I'd shaped a bunny out of the dough and placed on top. I'll post a picture asap.

Thanks for hanging in there with us,

ashlie & ian

Holy Cow, Ian is making another post!

How about one of my family's best kept secrets- Tomato Gravy...

I haven't had this side in at least 5 years.  I felt it was time for my taste buds to see what it tastes like after an extended vacation from this southern gravy.

Here's my recipe:
1/4 cup of flour
2 tablespoons of olive oil
1 14.5 ounce can of diced tomatoes
Salt and Pepper
Water



Start some oil in a pan and get it hot.  Throw in some flour and start browning it.  You want the flour-oil ratio at the point where it makes a wet paste.  If you get it too dry, it will not mix well in the gravy and leave small white balls in the finished product.


After you've got the flour browning, wisk in some water, enough to make it a nice gravy consistency.  Make sure to mix it well.  Add in some salt and pepper and a can of diced tomatoes.  Continue to mix.  Bring to a boil and then remove from hot stove.


Enjoy on a made-from-scratch biscuit or toast!