Our Anniversary

Yesterday, May 26th, was our 3rd anniversary. We've really been focused on being extra frugal, not eating out, and really trying to redo our whole budget. As the one with no willpower whatsoever, I wanted to go somewhere "fancy" (don't even ask what that entails because I don't know that even I can explain it), and ever practical, Ian wanted to go somewhere within our budget- $30. Ian & I couldn't decide on a local place to eat dinner that met both our requirements, so we decided to cook dinner together. I pulled out my handy Eating Well 500 Calorie Dinners recipe book, and flipped to page 128: Lemon-Garlic Shrimp & Vegetables.

Ian agreed to make a run to our local Earth Fare and pick up the things we needed for the recipe, which turned out to be most of the items in the recipe.

Towards the end of the day, Ian showed up at my work with a dozen beautiful roses!  That picture isn't the dozen he got me, and in no way compares to the beauty of the ones he got me, but I ran out of time and will have to post the actual picture later.

Anyway, we get home and start cooking. It was a very simple recipe to cook. While Ian was chopping the asparagus and red bell pepper, I was prepping the shrimp and measuring out other things we needed.

The best thing I love about that cookbook is that it pairs side dishes and/or desserts and drinks with each meal. For this recipe, it said we could have a side of cauliflower & couscous or quinoa with fresh herbs AND a choice from two other sides. We love quinoa, so that's our go-to grain. Since Earth Fare was out of the quinoa we regularly get, Ian got red quinoa. We both thought the red quinoa had a slightly stronger and somehow slightly different flavor than regular quinoa. Also, when I was washing the quinoa, it smelled like peanuts! Anyway, I digress...

So the coolest thing about all this (besides it being our anniversary and having a romantic date night at home), was that we ended up both getting what we wanted. Ian spent $25 at Earth Fare for the dinner ingredients and dessert (we split a chocolate vegan cupcake). We saved the bell pepper seeds to plant next year, and we still have probably .75 lbs of shrimp left. We also have a ton of quinoa left, but we can use that with just about any dish! I got my fancy meal, and a chocolate dessert, so life was good! All in all, it was a great deal and a fantastic meal!

Now for a rant.

Dear Earth Fare:
Would you please publish a vegan baking cookbook? I promise if you publish one I'll still eat at your store! I'd give anything to know how you make your vegan cupcakes. I also had a coconut date bar that was out of this world. I bought a vegan dessert book, and everything I baked out of it was dry and not very good. I'm a great baker of non-vegan goods, so trying to replicate your recipes might restore my faith in vegan baking!
xoxoxo,
Ashlie

Ian's Earth Fare video

Just in case you haven't already seen it, here's Ian's video for the Earth Fare video contest. If you like the video, share it with your friends! Even the honorable mentions get fantastic prizes, and having an Earth Fare gift certificate in any amount would be so helpful with the economy as it is!

Ian's birthday burgers

Ian's birthday was in the first week of May. I got him some nice tickets to see Tony Bennett, but since that concert isn't until June 10th, I wanted to do something special.

I knew Earth Fare had some yummy sounding burgers in their meat case, but we'd never had a chance to try them. So for Ian's birthday dinner I went to Earth Fare with every intention on buying two black (Angus) and bleu (cheese)  burgers, and a sweet potato to make baked sweet potato fries (or chips, as Ian calls them).

However, my inner impulse shopper got the best of me. As the man at the meat counter helped me [and I must say he was incredibly friendly and knowledgeable], I eyed two other burger options I wanted to try. The first was a feta cheese, spinach, and turkey...boy did it look tempting! But out of the corner of my eye I spotted the gouda bison burgers. Then I asked myself, "Ok. We eat spinach all the time. When will we ever get the nerve to try bison?"

I ended up buying two black and bleus and two bison burgers. We ate the bison burgers for Ian's birthday dinner. I must say that the meat counter man was correct in that the bison burgers really need no condiments. They're good just as they are. We topped our burgers with some Rudi's whole wheat buns, and the meal was fantastic.

The following night Ian cooked the black & bleu burgers, and filmed it. He's going to enter the video in Earth Fare's "my decade, my health, my journey" contest. In the video he shows what an amazing meal you can make for less than you'd spend on a nasty, chemical-filled value meal. Let's goad him into posting it here! Leave a comment or tweet him @iconway and hopefully he'll post it!

More later.
xoxoxo

Inside and outside

Well, the two new things I alluded to in an earlier post are ready for discussion.

First is Charlie's Soap. Since we've been focusing on reducing the chemicals we put in our body, I wanted to reduce the chemicals that might be absorbed through our skin. Since laundry is my chore, I thought an easy way to do that would be to change our laundry detergent. I have very sensitive skin and can't handle most "normal" detergents like Tide. Earth Fare put out a coupon for Charlie's Soap, so I thought we'd give it a try. From the Charlie's Soap website:

Charlie’s Soap is really a blend of natural-based surfactants (detergents) derived from coconut oil, treated with a product of natural gas (real soaps are treated with caustic soda or pot ash), and salts in water (Laundry Liquid) or pure Green Mountain washing soda (Laundry Powder).

Charlie's Soap also uses no animal products and isn't tested on animals.

After washing several loads, I have to say I'm very impressed. Our clothes feel just as soft (if not softer) than before, and we're using WAY less chemicals!

My other news is fish oil. I've been hearing the benefits for a while. I thought that eating as well as we are, I'd see a noticeable difference in my fingernails, which are very ridgy and sometimes get vertical cracks. Fish oil also has benefits for my mood (which lord knows it needs all the help it can get), but Ian will have to attest to any improvements in that area. Ian can't state for sure, but he thinks to seem I'm less "down" than I used to be, so that's a good thing.

:-)

The new report

Lots of new stuff to report. Ian's going to report his part, so here's mine.
I've been wanting to explore vegan baking. I'm fascinated with the alternative ingredients used in vegan baking, and how they produce such amazing flavors. So Ian treated me to The 100 Best Vegan Baking Recipes. I like it because it's very straightforward, down-to-earth (doesn't use a lot of frou-frou ingredients), and explains the traditional baking ingredients and how vegan ingredients do the same thing.

I'm also very excited because we checked at Earth Fare, and the sweetners and flours used in the recipes are at really low prices. We even picked up some demarara to have in our coffee.

Because I'm fascinated with the raw eating lifestyle, Ian picked us up some Go Raw Spirulina Super Chips. Man are they good! The ones we got include banana, sesame seeds, coconut, dates, and spirulina. They taste of banana and sesame, but are just fantastic. If they tasted any better, I'd want to eat them in a bowl with soy milk for breakfast!

And because we're also (still? always?) counting calories, Ian also picked up EatingWell 500 Calorie Dinners. Hands down, it is one of the best recipe books I've seen in a very long time. It has caloric information for each dish, and suggests sides and dessert options (with caloric info, too) for them as well! We've already picked out two recipes from this book that will incorporate vegetables that we've been wanting to try. The first will be skillet gnocchi with chard and white beans (page 83). We've had about every shape of pasta except gnocchi, so we were happy to find whole wheat gnocchi at Earth Fare. We also picked up white chard, which is a vegetable we've never tried. The other recipe is provençal-style edamame sauté (page 96). It also incorporates a vegetable we've never tried- fennel. I'll report back once we make the recipes.

We picked up two more things, but I'm waiting to see how they work before reporting on them to you.
In the meantime, I hope you're well. Get out and get your hands dirty. Life's too short not to play in the dirt.
xoxo
akc