What we're doing

So this year Ian and I decided that we were going to make a point to try new things. Since we're a little late in starting the blog, I'll try to catch you up. Here are a few things we've tried:

Wines
Riesling
Pinot Grigio
Apple Sparkling Wine
Rose(?)
Cabernet Sauvignon
Chianti
Asti Spumante
Spumante
Blackberry Merlot
Carminere

Foods
Tabouli
Vegan cupcakes from Earth Fare
Leeks (recipe here)
Sushi with salmon roe (fish eggs)
Coffee ground by us from the actual coffee beans
Unprocessed yellow corn grits from certified SC growers/producers
Macrobiotic dishes from Rosewood Market & Deli
Figs
Dates
Quinoa
Fontina cheese

Other
Liquid aminos
Rosewood Market & Deli
Visiting Workman, SC
Visiting Mouzon, SC

That's all I can think of for now. Maybe Ian can chime in and add to this list!