Wednesday, May 12, 2010
I knew Earth Fare had some yummy sounding burgers in their meat case, but we'd never had a chance to try them. So for Ian's birthday dinner I went to Earth Fare with every intention on buying two black (Angus) and bleu (cheese) burgers, and a sweet potato to make baked sweet potato fries (or chips, as Ian calls them).
However, my inner impulse shopper got the best of me. As the man at the meat counter helped me [and I must say he was incredibly friendly and knowledgeable], I eyed two other burger options I wanted to try. The first was a feta cheese, spinach, and turkey...boy did it look tempting! But out of the corner of my eye I spotted the gouda bison burgers. Then I asked myself, "Ok. We eat spinach all the time. When will we ever get the nerve to try bison?"
I ended up buying two black and bleus and two bison burgers. We ate the bison burgers for Ian's birthday dinner. I must say that the meat counter man was correct in that the bison burgers really need no condiments. They're good just as they are. We topped our burgers with some Rudi's whole wheat buns, and the meal was fantastic.
The following night Ian cooked the black & bleu burgers, and filmed it. He's going to enter the video in Earth Fare's "my decade, my health, my journey" contest. In the video he shows what an amazing meal you can make for less than you'd spend on a nasty, chemical-filled value meal. Let's goad him into posting it here! Leave a comment or tweet him @iconway and hopefully he'll post it!