Sunday, March 14, 2010

Last night's dinner brought to you by epicurious

Thanks to my best foodie friend Jeremy, whom I miss desperately, we had potato and leek soup. [That's sort of Irish, right?] After discussing leeks over instant messenger, he sent me the URL for this recipe.
Potato and Leek Soup
It was a good, lower calorie alternative because it didn't include any heavy cream. It tasted like a cross between French onion and potato soup. I felt it needed just a little something more, but I could never place just exactly what.
Ian really liked it, and was slightly disappointed that it didn't make enough for leftovers! I'd say we'll probably have this again next winter.


Jeremy said...

So glad you guys liked it! I've got three leeks in my fridge still. I'd give you one if you were closer. ;-)

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