Wednesday, March 24, 2010

Made from scratch biscuits!

Somehow, I figured I could make made from scratch biscuits over the course of last year.  I guess it's from watching all of the Hardees commercials!  Anywho here is my recipe.  I've substituted the plain yogurt with flavored yogurts such as maple and strawberry and they turn out delicious.  Give it a try!

1 1/2 Cup of Southern Biscuit Self Rising Flour
1/2 Teaspoon of Baking Soda
5 Tablespoons of Butter
6 oz. of Plain Yogurt
1 Teaspoon salt
Small splash of milk

Fork 4 tablespoons of butter into flour, baking soda and salt in a mixing bowl.  Continue until butter and flour has made small crumbs.  Add in yogurt and mix well.  Add a small splash of milk to help incorporate all of the flour.  Continue to mix until all of the flour is able to form a lump.  Roll out onto floured surface.  Knead and roll out to about 1/2 inch thick.  Using a biscuit cutter or small cup, cut out biscuits and lay onto flat baking pan.  There is no need to spray with cooking spray or anything.  Bake at 350 degrees for about 10 minutes or until biscuits are golden brown.  Take 1 tablespoon butter and melt in microwave.  Brush onto top of biscuits and ENJOY!


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